Watermelon and feta salad
Looking for a refreshing, healthy dish to beat the Baja heat?
This Watermelon Feta Salad curated by Sam is packed with hydration, vitamins A and C from watermelon, and calcium from feta. It’s light, savory-sweet, and full of local flavor—perfect for a nutritious, feel-good meal.
Drizzled with olive oil and lime juice, this salad is a healthy, nutrient-dense option that’s light, refreshing, and perfect for summer meals. Whether you're looking to cool off after a day in the Baja sun or enjoy a wholesome, mindful dish, this Watermelon Feta Salad is as nourishing as it is delicious! Are you ready to prepare it?
Ingredients
4 cups of fresh, juicy watermelon, cubed (look for locally grown watermelon from nearby farms)
1/2 cup crumbled feta cheese (opt for artisanal or locally sourced)
1/4 cup red onion, thinly sliced (locally grown in the region)
1/4 cup fresh mint leaves, torn (grown in Baja’s organic gardens)
1/4 cup fresh basil leaves, torn (look for local herb suppliers)
2 tbsp extra virgin olive oil (locally sourced if available)
1 tbsp fresh lime juice (from organic Baja limes)
A pinch of sea salt (try Baja sea salt for a local touch)
Freshly ground black pepper to taste
Instructions:
Prepare the ingredients: Cube the watermelon and slice the red onion thinly. Tear the mint and basil leaves to release their fresh flavors.
Assemble the salad: In a large bowl, gently combine the watermelon, feta cheese, red onion, mint, and basil.
Dress it up: In a small bowl, whisk together the extra virgin olive oil, lime juice, sea salt, and black pepper.
Toss and serve: Drizzle the dressing over the salad and toss gently to combine all the flavors. Serve immediately!
Optional: Add a handful of locally grown arugula or cucumber for extra crunch and flavor.
The sweetness of the watermelon paired with the salty feta, the zing of lime, and the freshness of mint and basil create a perfect balance. Using local ingredients from Los Cabos makes this salad extra special, connecting you to the flavors of the region.
ENJOY!
